Egumeni restaurant is popular for its delicate and healthy fine dining experience ‘By The Deck’. Head Chef Travis Mhlanga uses only the finest, sustainable and organic ingredients, accompanied by superb wines from the Western Cape. The hotel boasts of highly qualified chefs mostly with international experience drawn from cruise ships, international hotels in the USA, and a blend of seasoned culinary artists with local flair.
Enjoy a good selection of South African wines, local beers, inventive cocktails and a wide collection of whiskies at the terrace bar. The Bar is also a popular spot for late evening relaxation.